My special pasta recipe
cooking time: 15-20 minutes
You can start by boiling water. When it starts boiling put 500g pasta in (any pasta you like). When the pasta is boiled strain it in a colander. put all the pasta in a big bowl
get another big bowl and chop up some tomatoes (4-5).
chop up a medium sized onion.
put the tomatoes and onions and add around 2 table spoons of ketchup.
chop up some blocks of cheese and add that too.
Done
Enjoy your meal
You can start by boiling water. When it starts boiling put 500g pasta in (any pasta you like). When the pasta is boiled strain it in a colander. put all the pasta in a big bowl
get another big bowl and chop up some tomatoes (4-5).
chop up a medium sized onion.
put the tomatoes and onions and add around 2 table spoons of ketchup.
chop up some blocks of cheese and add that too.
Done
Enjoy your meal
All Season Fruit Smoothie
you can make this smoothie by blending a peach (cut into small chunks) An orange (also cut into small chunks) And cut some tiny slivers of apple or use apple juice (a quarter cup) and that will give it taste . Then Ice or put in fridge.
American pancake recipe
For this American pancake recipe we will need:
4 3/4 oz (135g) plain flour
1 tsp baking powder
1/3 tsp salt
2 tbsp caster sugar
41fl (130ml) oz milk
1 large egg, lightly beaten
2 tbsp melted butter or olive oil
some extra butter for cooking
To serve your pancakes you can use many many many many many many (got it:)?) different toppings. If you really want to make them American style then you will use:
maple syrup
butter
Now let's get to work!
1. Take a large bowl and sift in the flour, baking powder, salt and caster sugar.
2, Use another, smaller bowl and whisk together the milk and egg and when you are done mix in the melted butter.
3. Now pour the liquid mixture into the flour mixture and beat until you have a smooth batter. You can beat the batter using a fork, a hand mixer, an electric mixer (being the easiest of course)... whatever. Mix until you get rid of all the lumps, then let the batter stand for a few minutes.
4. Now - if this would be a griddle pancake recipe you would need a griddle to bake them. But you can get the same result with an ordinary non-stick frying pan so if you don't own a griddle don't sweat it :). Any pan will do, but for the best results use a frying pan that is new - you want your non-stick surface to be intact otherwise the pancakes can tear. And secondly - you want a pan that has a thick bottom that will conserve heat and distribute it evenly. This concludes our pan selection. Now put the pan on medium heat and and a piece of butter to grease it.
5. When the butter is melted and the pan is hot pour the batter onto the pan. How much? To make a round pancake about 4 inches in diameter. If the pan is big enough (or if you have a griddle lol) you can make more pancakes at the same time. The baking powder will make the pancake rise, so it will seem very thick, but this is the way you want it. American pancakes can be 1/2 inch thick.
6. When bubbles appear on the top of the pancake (this usually happens in one minute) flip it over and bake it one the other side until it gets light brown. And then it's done!
7. Bake the rest of the pancakes the same way.
8. Then put them on a plate and cover them with some maple maple syrup. You can also add some extra butter if you like. And smile - you are eating your ownAmerican pancake recipe flapjacks.
4 3/4 oz (135g) plain flour
1 tsp baking powder
1/3 tsp salt
2 tbsp caster sugar
41fl (130ml) oz milk
1 large egg, lightly beaten
2 tbsp melted butter or olive oil
some extra butter for cooking
To serve your pancakes you can use many many many many many many (got it:)?) different toppings. If you really want to make them American style then you will use:
maple syrup
butter
Now let's get to work!
1. Take a large bowl and sift in the flour, baking powder, salt and caster sugar.
2, Use another, smaller bowl and whisk together the milk and egg and when you are done mix in the melted butter.
3. Now pour the liquid mixture into the flour mixture and beat until you have a smooth batter. You can beat the batter using a fork, a hand mixer, an electric mixer (being the easiest of course)... whatever. Mix until you get rid of all the lumps, then let the batter stand for a few minutes.
4. Now - if this would be a griddle pancake recipe you would need a griddle to bake them. But you can get the same result with an ordinary non-stick frying pan so if you don't own a griddle don't sweat it :). Any pan will do, but for the best results use a frying pan that is new - you want your non-stick surface to be intact otherwise the pancakes can tear. And secondly - you want a pan that has a thick bottom that will conserve heat and distribute it evenly. This concludes our pan selection. Now put the pan on medium heat and and a piece of butter to grease it.
5. When the butter is melted and the pan is hot pour the batter onto the pan. How much? To make a round pancake about 4 inches in diameter. If the pan is big enough (or if you have a griddle lol) you can make more pancakes at the same time. The baking powder will make the pancake rise, so it will seem very thick, but this is the way you want it. American pancakes can be 1/2 inch thick.
6. When bubbles appear on the top of the pancake (this usually happens in one minute) flip it over and bake it one the other side until it gets light brown. And then it's done!
7. Bake the rest of the pancakes the same way.
8. Then put them on a plate and cover them with some maple maple syrup. You can also add some extra butter if you like. And smile - you are eating your ownAmerican pancake recipe flapjacks.
American Waffles
- 1 3/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3 eggs
- 7 tablespoons vegetable oil
- 1 1/2 cups milk
If this recipe makes too many waffles for one setting, try freezing the waffles you do not eat. After the waffles have been cooked in the waffle iron, put them out on a cooling rack. When they are cool, place them in a plastic bag taking out as much air from the bag as possible. Then freeze the bag of waffles. The next time you want a quick waffle, microwave one from the freezer for about 45 to 60 seconds. They are almost as good as fresh waffles.
Big Beef Bacon Cheeseburgers with Sauteed Mushrooms
I Cook Time: 20 mins
Level: Easy
Ingredients
Directions: Let meat rest to take the chill from the refrigerator.
Preheat 2 nonstick skillets over medium high to high heat.
Place the meat in a bowl and score it into 4 equal sections and form the meat into patties. Season each patty with grill seasoning. Pour a few tablespoons of Worcestershire sauce into a small dish and using apastry brush, lightly baste the burgers with sauce. Drizzle a touch of oil into the 1 hot skillet and arrange the burgers. Do not move the meat for 2 minutes. Turn and sear the reverse side to caramelize the meat. Lower the heat slightly and cook 5 minutes longer on each side.
Place bacon slices in the other skillet and cook for 3 minutes on each side, until crisp. Drain fat and reserve bacon. Return the skillet to the stove top. Add 2 tablespoons oil, the garlic and mushrooms to the pan. Thinly slice sage leaves, then add to the mushrooms and season with salt and pepper. Saute the garlic and mushrooms 5 minutes until just tender. Deglaze the pan with dry sherry and scrape up the pan drippings.
Pile the mushrooms on top of burgers, then top with bacon and cheese and cover with lid or foil to melt cheese. Transfer burgers to dinner plates. Pass grainy mustard at the table.
Level: Easy
Ingredients
- 8 slices applewood or other thick, center-cut bacon, from the meat case of market
- 1 1/2 pounds ground beef sirloin
- Worcestershire sauce, for brushing
- Olive oil, for drizzling
- Grill seasoning (recommended: Montreal Seasoning by McCormick) or coarse salt and black pepper
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
- 1 clove crushed garlic
- 1 pound crimini (baby Portobello) mushrooms, cleaned with a damp towel, sliced
- 3 or 4 sprigs fresh sage
- Salt and pepper
- 1/4 cup dry cooking sherry
- 8 ounces fontina or Swiss cheese, thinly sliced
- Grainy, stone ground prepared mustard, for passing at the table
Directions: Let meat rest to take the chill from the refrigerator.
Preheat 2 nonstick skillets over medium high to high heat.
Place the meat in a bowl and score it into 4 equal sections and form the meat into patties. Season each patty with grill seasoning. Pour a few tablespoons of Worcestershire sauce into a small dish and using apastry brush, lightly baste the burgers with sauce. Drizzle a touch of oil into the 1 hot skillet and arrange the burgers. Do not move the meat for 2 minutes. Turn and sear the reverse side to caramelize the meat. Lower the heat slightly and cook 5 minutes longer on each side.
Place bacon slices in the other skillet and cook for 3 minutes on each side, until crisp. Drain fat and reserve bacon. Return the skillet to the stove top. Add 2 tablespoons oil, the garlic and mushrooms to the pan. Thinly slice sage leaves, then add to the mushrooms and season with salt and pepper. Saute the garlic and mushrooms 5 minutes until just tender. Deglaze the pan with dry sherry and scrape up the pan drippings.
Pile the mushrooms on top of burgers, then top with bacon and cheese and cover with lid or foil to melt cheese. Transfer burgers to dinner plates. Pass grainy mustard at the table.
Super Thick Hot Chocolate
Ingredients
Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!
- 3 cups whole milk
- 1 cup evaporated milk
- 1/2 teaspoon pure vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 2 tablespoons cornstarch
- Pinch of ground cinnamon
Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!
Elephant Stew
2 Rabbits (Optional)
1 Elephant, Medium Size
Salt & Pepper to taste
Brown Gravy
Cut elephant into small bite-sized pieces. This should take about two months.
Add enough brown gravy to cover.
Cook over kerosene fire for about four weeks at 465 degrees.
This will serve 3800 people.
If more are expected, two rabbits may be added, but do this only if necessary as some people do not like to find a hare
in their stew